
Growing up, my mom always made the most creative, original, and fun birthday cakes for us kids...long before specialty cakes were all the rage. I have such amazing memories of doll cakes, puppy dog cakes (complete with one of mom's gold necklaces fashioned into a leash), and other such sweet creations. But, mostly I remember the time she spent and how special it made me feel to watch her labor away on something just for me. She poured both her love and her creative energy into each one. So, now that I have kiddos of my own, I love, love, love creating special treats for their birthdays. We've done a farmyard with barn & cows, a three-foot long killer whale (who knew one could use that much black frosting?!), and even Angry Birds cupcakes.

When I found these adorable "hamburger" cupcakes while perusing
Pinterest, I knew that my oldest son (who turns 8 today) would love them. They make a great presentation when served with cookie strip fries, plus, they are super simple to make! Recipes and directions with tons of great pics are available from many sources including
here,
here, and
here. I'll break down the basics.
- Bake 1 batch of yellow cupcakes and 1 batch of chocolate cupcakes. (Due to time constraints, I opted for box cake mixes and homemade buttercream frosting.)
- When completely cooled, slice the yellow cupcakes in half and trim the top edges to be the "bun".
- Slice off the top of the chocolate cupcake to be the "hamburger patty". (This was the boys favorite part, since they delighted in eating the unused cupcake bottoms).
- Now for your frosting. I love Martha Stewart's Basic Buttercream Frosting. The texture is always thick and creamy and it tastes delicious! One batch worked perfectly for 24 cupcake hamburgers. Divide the frosting in three bowls and color them red, green, and yellow respectively.
- Now, get creative with your burger building. I opted to create the "lettuce" on the bottom layer so the frosting could help to hold the pieces together. I used a larger leaf tip on the icing bag to create the effect.
- Stack the chocolate cupcake on the lettuce layer.
- Using a basic round tip, swirl on your "ketchup" and "mustard" toppings.
- Finally, top it off with the top yellow cupcake and you have an adorable mini hamburger cupcake!